By Carlo Agostoni; Oscar Brunser
Content material: Breastfeeding and complementary feeding of youngsters as much as 2 years of age / K.H. Brown -- Does breastfeeding shield from progress acceleration and later weight problems? / A. Singhal -- Later results of breastfeeding perform: the facts / D. Turck -- conventional meals vs. synthetic child meals / E.L. Ferguson, N. Darmon -- power contaminants within the foodstuff chain: identity, prevention and factor administration / F.P. Scanlan -- The microbiological chance / L. Morelli -- Cereal fortification courses in constructing nations / S. Bulusu ... [et al.] -- Processed baby cereals as autos of useful parts / M. Domelléf, C. West -- useful elements within the complementary feeding interval and long term results / C. Agostoni, E. Riva, M. Giovannini -- The impression of gluten: weaning options for fit young ones and kids in danger for celiac affliction / S. Guandalini -- Allergic babies: progress and implications whereas on exclusion diets / ok. Laitinen, E. Isolauri -- Weaning babies with malnutrition, together with HIV / N.W. Solomons -- antagonistic results of cow's milk in babies / E.E. Ziegler -- entire cow's milk: why, what and while? / K.F. Michaelsen ... [et al.] -- Meat as an early complementary nutrients for babies: implications for macro- and micronutrient intakes / N.F. Krebs -- sensible fermented milk items / O. Brunser, M. Gotteland, S. Cruchet
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Additional info for Issues in complementary feeding
Most of them were subsequently lost 27 Singhal from control, but about 30 have been followed now for close to 30 years and they tend to be obese, they are short and tend to have lower intellectual development. So probably, as some people think, there is a window in which, if you increase the growth rate very rapidly, obesity tends to occur. The dilemma is that at that time, 30 years ago, we had to decide whether to run the risk of either the children dying of malnutrition or becoming obese 30 years later, and we decided then that it was probably better to be obese later in life than dead at an early age.
This analysis, based on the possibility that breastfeeding moved the upper tail of the BMI distribution to the left but did not shift the whole distribution, found that breastfed infants had a slightly lower mean BMI than those formula-fed (table 1). As with their data on obesity , the authors found greater effects of breastfeeding on mean BMI in smaller studies than larger studies. 03) kg/m2]. The authors concluded, therefore, that any effect of breastfeeding on later BMI was likely to be influenced by publication bias and confounding factors.
Available information is limited to observational studies, and confounding is therefore a concern: educational, socioeconomic, and lifestyle factors associated 31 Turck with the mother’s decision to breastfeed; recall bias on the nature and duration of breastfeeding, etc. Even in studies controlling for known confounding variables, residual confounding is still an issue. The aim of the present article is to review the long-term consequences of breastfeeding on health, with the exception of allergy and obesity.